Baked Apple & Granola Crumble

April 30, 2019

Baked Apple & Granola Crumble


Apple Bake:
10 Medium Sized Apples        
1/3 C White Granulated Sugar
1/3 C All-Purpose Flour
1 Tbs Cinnamon    
Crumble Topping:
2 C The Perfect Granola The Original      
¼ C Flour
¼ C Brown Sugar                    
1 Tbs Avocado Oil                      
The Juice of 1 Large Orange    


  1. Preheat oven to 425 degrees F (218 degrees C)
  2. Peel and slice apples thinly and place in large mixing bowl
  3. Mix in the sugar, flour, and cinnamon with the apples and pour out intolarge 9x13 baking pan or large round baking dish with lid.
  4. Bake at 425 degrees F (218 degrees C) for 45 minutes
  5. While the apples are baking, mix together the crumble ingredients (Granola, Flour, Brown Sugar, Avocado Oil, & Orange Juice) in a separate bowl and set aside.
  6. Take out of oven and turn oven down to 350 degrees F (175 degrees C)
  7. Sprinkle the crumble topping on the apples and bake uncovered for 30 minutes.
  8. Let cool and enjoy warm. Top with whipped cream for an extra special treat.