The Perfect Granola is New York State’s First NYS Grown & Certified Ready-To-Eat Grain Product and
New York State’s First Grain Processor That is Part of The Farm-to-Institution Program
Victor, NY— 09/23/2019 — On September 25th (New York State’s No Child Goes Hungry Day) at 10:00AM at Foodlink, located at 1999 Mt Read Blvd, Rochester, NY 14615, The Perfect Granola will publicly announce its extended partnership with Foodlink, part of the Feeding America Network, to produce the first NYS Grown & Certified ready-to-eat grain product, and its partnership with New York State as the State’s first grain product that is part of the Farm-to-Institution Program. These new allergy-free granola pouches will be produced at Foodlink, providing an opportunity to expand their workforce development training program, provide new full-time jobs, and create a new sustainable revenue stream to support the food bank.
“Everything we do in our company is in an effort to help those in need and this is just another layer of how we use our business to support our community,” said Michele Liddle, Owner at The Perfect Granola.
“The Foodlink Community Kitchen relocated and expanded three years ago with the intention of building new partnerships and scaling up to meet the demand for healthy, locally-sourced meals and minimally processed products,” said Terra Keller, Chief Operating Officer for Foodlink. “We’re proud to support the growth of a great, local, woman-owned business and provide new jobs and training opportunities inside our state-of-the-art facility.”